Grown at the Santa Ana Volcano in El Salvador, by renowned coffee producer Aida Batlle.

In 2003, Aida Batlle took the entire specialty world by surprise. The Kilimanjaro (named for East Africa's highest peak) not only won El Salvador’s Cup of Excellence Award; but it sold for a world record–shattering $14.06 per pound.

More than a decade later, and Aida Batlle's coffees continue to astound.

Her impeccable reputation comes from the pursuit of perfection in every cup, and a love for coffee. Precise coffee picking methods and exemplary processing at J Hill Mills create this amazing coffee. Coffee Labs is honored to have been working with Aida for the last 11 years and roasting this exquisite coffee.

Roast Level
Medium-Light Roast Coffee

Farmer: Aida Batlle
Varietal: Bourbon SL28
Process: Washed
Altitude: 1,520m - 1,700m
Tasting Notes: Rose, Semi-Sweet Chocolate, Toasted Almond