French Roast - Ethiopia Sulladjah

For this French Roast, Coffee Labs has chosen Ethiopia Sulladjah. This coffee is an exceptionally complex coffee from the Limmu region. “Sulladjah” is the name that was given to the highest part of the farm at around 2,200 masl.

We strongly believe Ethiopians make the best French roasts!

Roast Level

Tasting Notes: Smokey, Pine, Bakers Chocolate
Region: Gera, Limmu
Varietal: Heirloom (more specifically Metu Bishari Selections, Gera Selections, and Merdacheriko)
Farm: Abana Coffee Estate
Process: Washed: dried in raised beds
Altitude: 6,341 - 7,217 feet (1,933m-2,200m)